OUR STORY

For over 20 years, Sichuan Grand 成都府 has been bringing the authentic flavours of Sichuan to the UK. As one of the earliest Chinese restaurants in London dedicated to traditional Sichuan cuisine, we have grown from our beginnings into a well-established restaurant with two locations, in Stratford, London and Oxford.

Throughout the past two decades, our philosophy has remained simple: authentic flavours, quality ingredients and genuine Sichuan cooking.

At the heart of our kitchen is our Head Chef, Liu Jin Rong (刘金荣), whose extensive experience and passion for Sichuan cuisine have shaped the distinctive character of Sichuan Grand. Chef Liu has received multiple awards and medals at culinary competitions and Chinese cultural events in the UK, including events celebrating Chinese food and culture.

We believe authentic Sichuan cuisine begins with authentic ingredients. Our kitchen carefully selects fresh, high-quality meat, seafood and vegetables, while many of the essential seasonings and sauces that define our dishes are sourced and imported directly from Sichuan, China.

From the fragrance of Sichuan peppercorns and the richness of traditional chilli sauces to the complex balance of 麻 (numbing), 辣 (spicy), 鲜 (fresh) and 香 (aromatic), our dishes are prepared to preserve the depth and character of genuine Sichuan cooking.

Whether you are discovering Sichuan cuisine for the first time or searching for the familiar flavours of home, we want every visit to Sichuan Grand to feel generous, authentic and memorable.